Small update- "To be honest now I think I will start throwing in more info if I can on the actual price, and a better portion size as well as if I got it from another store. All past posts will also receive the update once I get better price ranges."
Now to the recipe at hand here.
This Alfredo is fairly common. My guess is it is highly a Parmesan bucket. I made the mistake a few visits back to ask for some on the top of this dish. I warn you to be very mindful of the Parmesan intake this dish may or may not have at your location. However, if it was a fluke it was the worst fluke I've ever had. Other then that the dish is very average. There might be a few more cheese's that I can't quite detect in this dish, but the shrimp was extremely good. I've also had the chicken added before, and it was also equally good.
Fresh yes, though I've come across over cooked noodles before.
The dish is normally warm to hot in temp, if it's anything less have it taken back. In spice it is on a level Bland.
The appearance is great, it looks edible. Depending on location it will range from alittle fresh Parmesan to alot.
The noodle portion for 9.99$ is okay, however the additions are extremely expensive and though they taste good if you add both it adds almost 6$ to the dish while many other competitors sale the same better quality for alot less then 15$.
I kind of said the price, but I'll restate it, 9.99$ for the main and about 2.50 for chicken and I believe 3 for shrimp.
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