Saturday, April 2, 2011

T.G.I Fridays Tuscan Spinach Dip

So you want a good appetizer to go with that Cajun pasta?  That Spinach dips the next best thing.

This is the perfect appetizer for ones that want more veggies in their system without the hassle of look or taste.  Grant it the Spinach dip looks kinda off at first glance but once you try it, the viewing process is turned to brilliant.  It tastes great and doesn't have to much of one thing or another.  It comes with the dip and chips.  Depending on location each chip can hold at least a mini mountain of dip and still have enough to run your finger over.

Freshest thing on the menu most likely.

The temperature is generally warm.  However, best eat it while warm as the dip heads south in taste once it cools.

As I said the appearance might make young ones not eat it, but it gets better once you actually eat the item.

Portion size was great!  Might need a few more chips though.

Cost,  I personally think its on the medium high side for just a dip and chips.

This appetizer is a great dish as long as you are fairly quick to eat it while its warm.

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